The milk is still in the development phase and will be piloted at Massey University in Palmerston North. Beach said they were also working alongside Hawke’s Bay company Envictus.
Category: Food Business
Mother-daughter team serving up Lunch
Around the same time, the tenant of a Broadway Ave flat Hight owned moved out. So, Hight convert the flat into a full commercial kitchen for Lunch – knocking out [ … ]
The Rise Of The Remote Worker And The Pros And Cons
It’s five minutes to 9:00 AM and your alarm goes off. You roll out of bed and head to the kitchen to start some coffee. Two minutes to 9:00 AM, [ … ]
Sparkling water start-up gets backing
Vista, the brainchild of three Auckland schoolmates turned business partners, was developed in late 2017 to fill a gap in the market for a genuinely healthy beverage. The sparkling water, [ … ]
New Year, New Stationery – What Are The Trends For 2019?
Business stationery doesn’t have to be boring and plain. A way to make stationery interesting in 2019 is take a look at what the trends in stationery are. Looking at [ … ]
2019 Biggest Hurdles For Small Businesses
One of the biggest risks you can take in life is to start your own business. When you finally take the leap from your passion and pipe dreams to reality, [ … ]
Bell tolls for Memphis Belle
One of Wellington’s favourite caffeine joints is set to close its doors next month, ending an era in the Wellington coffee scene. Memphis Belle owner John Matias said it’s sad [ … ]
Kiwi dairy-free ice cream firm inks big deal in China
Wahiki Creamery has so far sold 6500 tubs of its dairy-free ice cream to Cathay Future, which owns and operates kindergarten centres throughout China and Asia which has 20,000 children [ … ]
Reefton Distillery swamped as doors open
“People like the idea of a gutsy small town punching above its weight, and the stories about the characters and the ingredients. It’s different to someone setting up in an [ … ]
Local burger joint targets international travelers
The company has employed 20 new staff to man the restaurant, which will be located airside of the international terminal. Auckland Airport’s general manager of retail and commercial, Richard Barker, [ … ]
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