Ralph Bungard, of Christchurch-based Three Boys Brewery, said the only thing known for certain is that coronavirus would change the industry. “That change will be painful, and some businesses will [ … ]
Category: Food Business
Manawatū meat hits the big time
Moreish Organic Butchery’s pure organic beef patties were sought out for the one-off event, where hundreds of people queued for hours to get a taste of the American burgers last [ … ]
Tauranga agency brings home the honey
On 9 November, Society came away with a coveted ‘Distinction’ award at the Australian Grand Design Awards (AGDA) in Brisbane. These awards recognise the best work in Australia across a [ … ]
Taranaki creamery best in NZ
Little Liberty Creamery, started by husband and wife team Chester and Melissa Young, was awarded best in category for the non dairy section and a gold award for their double [ … ]
Jobs with a purpose
Northland mothers Rachel Hill and Alison Faithful started the Taimahi Trust with the aim of giving their sons, who both have Down syndrome, worthwhile employment.
This Month In NZ Business
Here is a round up of the latest news in the business sector: Fiji Airways and Airbus In aviation news, FiJi Airways is to introduce an Airbus A350 to service [ … ]
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The Kiwi start-up ‘loved’ by Mila Kunis
Milk 2.0, which makes about 120 bottles of almond and pumpkin seed milks each week, had its own marketing stand at the popular speaking event, next to industry giants Beyond [ … ]
Lifestyle change leads to cracker innovation
Interestingly he has brought the same attitude of healthy food production to Penati that he embraced with Tasman Bay Herbs, “we’re the only salad producer that doesn’t wash the product [ … ]
Grocery shopping for charity
Banana Box is an online initiative selling household basics at prices comparable with supermarkets with 10 per cent of each sale, less GST, going to a cause. Sean Thomas created [ … ]
What it’s like when beer’s your day job
“There’s money and there’s good opportunities and there’s great people involved, but the pull for coming home and having that quality of life was too strong.”