On 9 November, Society came away with a coveted ‘Distinction’ award at the Australian Grand Design Awards (AGDA) in Brisbane. These awards recognise the best work in Australia across a [ … ]
What Is The Future Of Print In A Digital Era
The digital world has pretty much taken over our lives, whether it is smartphones, social media or commerce in general, we are fully reliant on digital communication and digital products. [ … ]
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Dream time for creating a technology business
At New Zealand Trade & Enterprise (NZTE), we’re fortunate to work with more than 1200 tech companies, particularly my team, which is charged with helping Kiwi businesses prepare for investment, [ … ]
Taranaki creamery best in NZ
Little Liberty Creamery, started by husband and wife team Chester and Melissa Young, was awarded best in category for the non dairy section and a gold award for their double [ … ]
Different Ways To Build Your Brand
When starting a business, the last thing you’d want for your company is to fail – no business owner would want that. Rather you’d be enthusiastic, focused and optimistic about [ … ]
Staff Management – What Employers Need to Know
Managing staff is a very important role as well as a rewarding one. It is believed that the first level of managers have the most influence on the performance of [ … ]
Your Online Presence Matters – 9 Top Tips To Boost Your Profile
Regardless of the line of business that you are in, you will need to have a successful online presence in order for your business to thrive. It is important to [ … ]
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‘Grim day’ for Auckland as services close
Auckland Council, the Auckland District Court, the Central Library and the City Art Gallery have closed for the day because of the SkyCity convention centre fire. Farmers’ Queen St department [ … ]
Tekapo Springs celebrates 12 years in business
This summer Tekapo Springs is launching two new activities as it prepares for its busiest season to date, while continuing to make improvements and upgrades to its multi-faceted year-round operation.
Big business in bone broth
Alex Watson bottles up to 300 litres of his homemade bone broth daily, tasting each blend to check the balance of herbs, spices, vinegar and meaty flavour is bang on.